type:social is a Boutique Event and Hospitality Consultancy Group.
Run by founders Rena Jacobs and Shaun Rose, the decade old agency has a deep-rooted footprint in event production, food & beverage operations and venue management throughout New York City.
With a tremendously talented team who are experts in planning, marketing, social, management and operations, we bring a highly-experienced expertise to you, our clients.
We believe that all of our clients deserve the highest level of service, and we are committed to providing just that.
Exceeding Your Expectations
We like to say we Make Magic Happen.
From our initial consultation discussing your vision for your next event, you can trust us to supply you with top client services utilizing our talents and a hands on-approach.
Our tremendous portfolio and longstanding relationships with classic and unique venues allows us to pinpoint your exact vision. That, paired with a team of reputable vendors sets us up for a seamless execution.
We understand that the scope of any event can change last minute and we’re ready to adapt our services quickly to ensure your events success.
Our guarantee to you is once you become a type:social client, you will experience the impressive level of professionalism working our team.
SERVE x type:social
SERVE x type:social offers Catered Food & Beverage Packages for client events as well as Venue Management Services.
Our Catering Food & Beverage packages offer a wide variety of seasonal products designed by noteworthy chefs and master bar curators all presented with award winning presentation and seamless execution.
Our venue management consulting services focus on building successful and competitive food & beverage operations from the ground up as well as restructuring existing businesses. Areas of focus include operations, front and back of house, staffing, SOP's, service manuals, menu implementation, bar programs, social media, event programs, labor laws, vendor alignment and human resources.
We have a proven track record of success under all working environments. Our number one goal is to turn your hospitality operation and event into a well-run, impeccably executed and thriving operation.